{"id":30,"date":"2018-04-09T10:43:17","date_gmt":"2018-04-09T08:43:17","guid":{"rendered":"https:\/\/pizzaioli.bw-media.gmbh\/?page_id=30"},"modified":"2018-04-09T14:11:16","modified_gmt":"2018-04-09T12:11:16","slug":"pasta","status":"publish","type":"page","link":"https:\/\/pizzaioli.de\/?page_id=30","title":{"rendered":"Pasta"},"content":{"rendered":"<p>Wir produzieren unsere Pasta selbst auf traditionelle Art aus Hartweizen, Gries,\u00a0Wasser,Salz und frischem Ei.\u00a0Daher sind sie auch f\u00fcr Allergiker gut bek\u00f6mmlich. Sie k\u00f6nnen zwischen frischen Tagliatelle, Fossile, Rigatoni und Spaghetti w\u00e4hlen.<\/p>\n<p>\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pizzaioli.bw-media.gmbh\/wp-content\/uploads\/2018\/04\/Nudeln_drei_gro\u00df.jpg\" alt=\"Nudeln_drei_gro\u00df\" itemprop=\"image\" height=\"280\" width=\"700\"  \/><br \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pizzaioli.bw-media.gmbh\/wp-content\/uploads\/2018\/04\/Nudeln_1R.jpg\" alt=\"Nudeln_1R\" itemprop=\"image\" height=\"500\" width=\"243\"  \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir produzieren unsere Pasta selbst auf traditionelle Art aus Hartweizen, Gries,\u00a0Wasser,Salz und frischem Ei.\u00a0Daher sind sie auch f\u00fcr Allergiker gut bek\u00f6mmlich. Sie k\u00f6nnen zwischen frischen Tagliatelle, Fossile, Rigatoni und Spaghetti w\u00e4hlen.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/pages\/30"}],"collection":[{"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzaioli.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":2,"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/pizzaioli.de\/index.php?rest_route=\/wp\/v2\/pages\/30\/revisions\/99"}],"wp:attachment":[{"href":"https:\/\/pizzaioli.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}